Difference Between Maple Syrup and Corn Syrup

Maple syrup and Corn syrup are both sugar syrups. Syrups are, used as food dressing items. Maple syrup is manufactured from the maple tree sap, which is further boiled, to reduce the percentage of water and concentrate in sugar. Though, corn syrup is made from the starch of corn kernels. In maple syrups, sugar is in the form of sucrose while, in corn syrups, sugar is in the form of pure glucose. 

Maple Syrup vs Corn Syrup

The main difference between maple syrup and corn syrup is that maple syrup is, produced using maple tree sap, though corn syrup is, produced using the starch of corn kernels. On the other hand, Maple syrup is mostly sucrose, while corn syrup is in the pure form of glucose. Maple syrups are much costlier as compared to corn syrup.

Maple syrup is obtained from the maple tree sap. Maple trees are mainly found in the hilly regions. The syrup is, produced using red or dark maple trees. The sugar content in maple syrup is in the form of sucrose with other added ingredients that provide color to the syrup. It is a natural sweetener that is, used in food dressing.

Corn syrup is a characteristic sugar that is, obtained from corn kernels. It is essentially created by separating the cornstarch. It tends to be accomplished either by warming or weakening the acids. The sugar content here is pure glucose. Corn syrups can be light as well as dull syrups relying on preparation.

Comparison Table Between Maple Syrup and Corn Syrup

What is Maple Syrup?

Maple syrup is a natural sweetener that is produced from maple sap trees. The trees are mainly found in the hilly region.

The first step in making the syrup is collecting the sap of maple trees from the xylem. The trees that are used in making the maple syrups are either red or black maple trees.

When the sap is collected, it is permitted to boil at a high temperature which makes the sap concentrated. When the sap is concentrated, it gradually shapes into a think syrup.

These saps already contain sugar. When it is heated, the sugar present in the maple sap gets converted into sucrose. It contains about 2% of sugar.

Once the saps are boiled, they slowly lose the water content present in the sap, and eventually, we get the syrup. The syrup can be made thicker by increasing the time of boiling.

Maple syrups contain a good amount of antioxidants required for the human body. It also has a good amount of calcium and potassium content that makes the bone stronger.

It is served with pancakes and waffles. Once it is, added to the food, it changes the taste and color of the food.

The labor required here for manufacturing the syrup is high, due to which the cost is also higher than the corn syrup.

What is Corn Syrup?

Corn syrup is a characteristic sugar that is, formed from cornstarch. In this process, the kernels of corn are, utilized to make the syrup.

The corn starch is manufactured by multi-process by either adding the catalysts or diluting it with the acid. The most common way of weakening with corrosive is an old process of converting starch into sugar.

These days it is acquired by adding the catalysts called alpha-amylase. It is further added to the combination of water and cornstarch.

Once it is added, it is permitted to warm, which changes over this starch into a pure type of sugar, i.e., glucose. That is the reason it is additionally called glucose syrup.

The interaction is simple and can make in numerous groups along these lines. The expected labor supply is also less required. Corn syrups can be sold as dark or light corn syrups.

Dark corn syrups are manufactured by adding caramel which is, for the most part, better than light corn syrup.

Corn syrups generally contain fewer antioxidants than maple syrups; also, the amount of calcium and potassium content is less in these syrups.

Corn syrups are mostly cheaper than maple syrups. Though, the production of these syrups is performed in large batches, which ultimately reduces the price.

Main Differences Between Maple syrup and Corn syrup

Conclusion

Maple and Cron syrup are referred to as natural sweeteners. As it contains the sugar which is, formed during the production process. Sugar in maple syrup is mainly referred to as sucrose.

Whereas in corn syrup, it is in the form of pure glucose.

These two syrups are broadly utilized in food dressing like it is presented, with hotcakes and waffles. When it is added to the food, it provides a sweet and delicate taste.

As the production method is different for both the syrups, therefore their price varies. It mainly depends on what amount of labor is used in manufacturing the syrup.

The price buffer for maple is high as it requires a higher amount of labor, while the corn syrup is cheaper as the production takes place in large batches.

References

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