Difference between Szechuan and Hunan Chicken

Are you looking for a dish that is both flavorful and mildly spicy? If so, then you may be interested in trying Szechuan or Hunan chicken. While these dishes share some similarities, there are also some noticeable differences. Here, we will take a closer look at the two types of chicken and explain what makes them unique. So, if you are curious to know more, read on!

What is Szechuan Chicken?

Szechuan Chicken is a popular Chinese dish that is typically made with chicken that has been coated in a spicy sauce. The sauce is typically made with Szechuan peppercorns, chili peppers, garlic, and ginger. While the dish is often quite spicy, the heat level can vary depending on the chef. Szechuan Chicken is typically served with rice or noodles and vegetables. It can also be ordered as part of a larger Chinese feast.

What is Hunan Chicken?

Hunan Chicken is a popular Chinese dish that originates from the Hunan Province. The dish is made with chicken that is stir-fried in a wok with a variety of vegetables, including Hunan peanuts, string beans, and peppers. The chicken is often coated in a spicy Hunan sauce, which gives the dish its signature flavor. Hunan Chicken is typically served with rice or noodles and can be found on the menus of many Chinese restaurants.

Difference between Szechuan and Hunan Chicken

• Szechuan and Hunan chicken are both popular Chinese dishes, but they differ in both taste and preparation. Szechuan chicken is typically made with a light batter and deep-fried. The resulting dish is crispy and coated in a sweet and spicy sauce. Hunan chicken, on the other hand, is stir-fried without a batter. The sauce is alsoillian-style Hunan chicken and features a more savory sauce that is often too spicy for some diners.
• As a result, Szechuan chicken is generally considered to be milder in flavor than Hunan chicken. When it comes to preparation, Szechuan chicken is usually the simpler of the two dishes. While both Szechuan and Hunan chicken can be time-consuming to make, Szechuan chicken only requires one cooking method, while Hunan chicken often requires multiple steps.
• Consequently, Szechuan chicken is often the preferred choice for busy weeknight dinners. Whether you prefer your chicken mild or spicy, Szechuan or Hunan style, there’s sure to be a dish to suit your taste buds.

Conclusion

In conclusion, while there are some similarities between Szechuan and Hunan chicken, there are also distinct differences. If you’re looking for a spicy dish with a slightly different flavor profile than what you would normally find in Chinese cuisine, Hunan chicken may be the right choice for you. However, if you want something that packs a real punch in terms of heat, go for Szechuan chicken. Whichever type of chicken you choose, we know you won’t be disappointed!

ncG1vNJzZmicmZuzpr7Ep5qempWpxKaxzbNlnKedZLGqssWeqZ6mk5p6o7HTsJyepl2ox6avx66Yp2WRo7FutNSnmKdlk522pLfEp2Y%3D