Vodka vs. Gin: What’s the Difference?
Main Difference
The main difference between Vodka and Gin is that the Vodka is a alcoholic distilled beverage and Gin is a spirit.
Vodka
Vodka (Polish: wódka [ˈvutka], Russian: водка [ˈvotkə]) is a clear distilled alcoholic beverage that originates from Poland and Russia. It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Traditionally it is made by distilling the liquid from cereal grains or potatoes that have been fermented, though some modern brands use fruits or sugar as the base.
Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.Vodka is traditionally drunk “neat” or “straight” (not mixed with water, ice, or other mixer), although it is often served freezer chilled in the vodka belt of Belarus, Estonia, Finland, Iceland, Lithuania, Latvia, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed drinks, such as the Vodka martini, Cosmopolitan, Vodka Tonic, Screwdriver, Greyhound, Black or White Russian, Moscow Mule, Bloody Mary, and Bloody Caesar.
Gin
Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient.From its earliest origins in the Middle Ages, the drink has evolved from a herbal medicine to an object of commerce in the spirits industry. Gin was developed based on the older Dutch liquor, jenever, and became popular in Great Britain (particularly in London) when William of Orange became King William III of England.
Gin today is produced in subtly different ways, from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. It is most commonly consumed mixed with tonic water. Gin is also often used as a base spirit to produce flavoured gin-based liqueurs such as, for example, Sloe gin, traditionally by the addition of fruit, flavourings and sugar.
Vodka (noun)
A clear distilled alcoholic liquor made from grain mash
Vodka (noun)
A serving of the above beverage
Vodka (noun)
Neutral spirits distilled (or treated after distillation) so as to have no distinctive character, aroma, taste{{,}} or color
Gin (noun)
A colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails.
Gin (noun)
Gin rummy.
Gin (noun)
Drawing the best card or combination of cards.
“Johnny Chan held jack-nine, and hit gin when a queen-ten-eight board was dealt out.”
Gin (noun)
A trick; a device or instrument.
Gin (noun)
Contrivance; artifice; a trap; a snare.
Gin (noun)
A snare or trap for game.
Gin (noun)
A raising or moving heavy objects, consisting of a tripod formed of poles united at the top, with a windlass, pulleys, ropes, etc.
Gin (noun)
A hoisting drum, usually vertical; a whim.
Gin (noun)
A pile driver.
Gin (noun)
A windpump.
Gin (noun)
A cotton gin.
Gin (noun)
An instrument of torture worked with screws.
Gin (noun)
An Aboriginal woman.
Gin (verb)
To remove the seeds from cotton with a cotton gin.
Gin (verb)
To trap something in a gin.
Gin (verb)
To begin.
Gin (conjunction)
If.
Gin (noun)
a clear alcoholic spirit distilled from grain or malt and flavoured with juniper berries.
Gin (noun)
a form of the card game rummy in which a player holding cards totalling ten or less may terminate play.
Gin (noun)
a machine for separating cotton from its seeds.
Gin (noun)
a machine for raising and moving heavy weights.
Gin (noun)
a trap for catching birds or small mammals.
Gin (noun)
an Aboriginal woman.
Gin (verb)
treat (cotton) in a gin.
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